Chinese Chicken and Broccoli | Slimming & Weight Watchers Friendly

I made this using less stock because I wanted a stickier consistency. I allowed the dish to cool, using it as a filling for lettuce wraps. Delicious!

Made a vegetarian version. Easy enough to make and tasted alright. Would not make again in a hurry though.

Very delicious 😋😋

Comes out a water mess, even after following the exact recipe. Attempted to add corn starch and boil the water out to save it, but then everything was overcooked. Stear clear!

Very good

Easy and tasty.

It was tasty but the sauce never thickened.

Quick and easy recipe, loved it!

Simple and pretty tasty

I tripled garlic and ginger garlic and it still came out like watery bland chicken and vegetables. Perhaps I made it wrong. The instructions link was a story filled with ads and no real information

The websites recipe is hard to fallow and dosnt leave alot of room for foresite on preparation parts. Also cooked exactly how recipe stated and sauce didn't get thick and there was Significantly more than the recipe depicted.

It’s alright. Kinda dry, so I had to drizzle on some extra sauce when serving. But it was filling and healthy.

It's such a simple recipe to make in a short time. It's quite simple and very delicious indeed. 🥰🤤

Nice and filling. I added more sauce to it as someone else suggested it turned out just right

Good but needed more sauce and seasoning

I used tenderstem broccoli and didn’t have mushrooms. I also added a bit of cayenne for a kick because I didn’t have dried chillies. And I had mine with egg noodles.

Taste was okay. Broccoli spoilt the taste. Looked better in picture. Chicken was not juicy enough, very basic Chinese taste.

Used Braggs Liquid Aminos unstead of Soy Sauce to cut the sodium.

Enjoyed this! Added a freshly chopped birdseye chilli and a bit of mirin into this as well, though, just to add a little bit more spice and flavour for our liking. Used more oyster sauce than recipe stated as well, and didn't add any extra salt (we usually find soy sauce salty enough for our tastes). Also sprinkled some sesame seeds on top and served with rice.

We were lazy and didn’t make rice, that would’ve definitely made it more filling.

Mine looks messy but it’s so damn good, I added some spicy spices for flavors sake and perfect🤌🏻

Most likely my inability to cook, but we did not like this one

PON Quick & Easy Page 82 2 points for whole recipe

I used Chinese broccoli instead. Shallots instead of onions and subbed the rice vinegar with mirin for more flavor. Also added red chili for a kick and extra oyster sauce. Very good recipe 😊 will add water chestnuts next time I make this.

Tasted like take out but much healthier

Extra oyster sauce & no additional salt

Sooo tasty,

A bit bland for our taste. Generally good loved the mix of veggies but was just a tad bland.

I added cooking cream . LOVE IT !!

Whatever dish I cook,I always add spices,salt etc to my palate. To me the choice of tastes are to one's palate. Add less from the receipes. Add more if needed.

Added 1 red bell pepper sliced at same time as broccoli and carrots

Indeed a bit salty, added no additional salt at all and some extra water. Tasty!! Will definitely do again

Served with noodles. After reading the comments, I made extra sauce. Will put extra broccoli in next time .

So salty. Made it with seasoned sushi rice which was a big mistake. Next time, will decrease sauces and make with plain rice or noodles. Otherwise, a decent recipe. My partner loved it.

Very good! Light and refreshing.

Added honey, turned out great.

It looks good, double the sauces! I would add honey. It was a little too salty for my taste. But maybe don't double up on the soy sauce.

I added some spinach as I had some to use up. Really tasty meal!

Used chicken thighs so chicken wasn’t overcooked. Needed 5x the amount of oyster sauce, doubled garlic & ginger. Added red pepper as suggested by another review & reduced amount of stock liquid( kept 1 stock cube & 1pot) to 100ml. With all these changes it was delicious. Served with whole meal noodles. As far as prep & cook time, treble prep & double cooking.

was quite a bit of liquid but still tasted good

Less broth, more oyster sauce

Turned out great and tasted good.

Added peppers and Chinese five spice

Made it with noodles it was very good

So delicious!! Used teriyaki instead of oyster sauce. Will make this again 100%.

I used 5 garlic cloves and half a ginger root and definitely eyeballed how much oyster sauce and vinegar to use. It was tasty. Unfortunately I overdid the chicken a bit

It was a bit better than ok. Would need more garlic and ginger at least

Use fresh broccoli not frozen, dice carrots

Added more than the recommended amount of oyster and soy sauce, added hoissen sauce, concentrated ginger, spicy honey and black bean and garlic sauce.

Felt like too much liquid, maybe I didn't reduce properly.

Followed the recipe exactly, overcooked my veggies a bit and feel it could use some extra sauce, but overall really good and will make again.

Super delicious, easy and healthy! I served it over fried rice

The chicken stock made the veggies too soggy. I cooked it then reheated it to eat so that probably made them soggy.

Added some teriyaki sauce for a little flavoring and put it over rice and it was amazing!!

It took longer than the 30 minutes for me but it was delicious! I didnt use mushrooms. Added a bit of gochujang sauce and paired it with rice 👌🏼

Didn’t have spring onions, but worked great! Also used a package of frozen broccoli and it was perfect. Make sure you stir in the ginger really well, I got a whole mouth full and it was not good.

Yum!! I really liked this. I reduced the amount of veggie broth so it was just enough to help cook the veggies. Turned out great!

super fresh! I added some cornstarch to the sauce to thicken it and it was delicious.

too much chicken stock in recipe.