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in Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes Recipe
Jay Whitehead
· 2 years ago
Delicious
Go-to
Makes leftovers
Really nice and rich. Didn’t blend the veggies because it seemed unnecessary and tasted lovely either way. Added some homemade pesto and sourdough on the side and it was a lovely warming winter stew.
5 Likes