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in Honey-Mustard Chicken with Spring Vegetables Recipe
Rachel Proffitt
· 2 years ago
Delicious
Easy
Fresh
Go-to
One-dish
Easy one pan recipe. I doubled the food (as I cooked for four adults), and used chicken breast rather than thigh, which needed an additional 15 minutes. The taste is reminiscent of a Greek lemon potato dish, and I loved that it's self saucing!
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