Honey-Mustard Chicken with Spring Vegetables

I loved the lemony sauce! My 16 year old son said it was the best chicken I’d ever made. 😲 Next time, I will thaw my peas a bit more. I baked for 7 minutes after adding the spinach and peas.

I recommend par boiling the potatoes, as the cooking time given left the potatoes rather hard. Also use a small lemon the one I used was large and the taste was too lemonish for my taste

Easy one pan recipe. I doubled the food (as I cooked for four adults), and used chicken breast rather than thigh, which needed an additional 15 minutes. The taste is reminiscent of a Greek lemon potato dish, and I loved that it's self saucing!