I didn't follow the recipe exactly and changed it up a bit to my liking. What I changed was I eliminated the sauce and used Italian dressing instead. I also added ham to the meat choices. I sprinkled Italian seasoning on the top after rolling & brushed the top with garlic butter. I cooked it at 325 for 50 minutes and then brushed the top again with garlic butter. I prefer to serve the pizza sauce warmed on the side and dip my the Stromboli in it.
