I used angel hair pasta, which meant that it cooked completely in the 3 minute pressure cook, so the "thickening" section of this recipe didn't work for me this time around. my husband and son prefer a saucier, more tomato-ey flavor, so next time I think I'll add a good quality jar of marinara at the end on the "keep warm" function. otherwise, this is another great basic instant pot recipe!
*edit*: I made this again, and added a jar of Rao's marina. my husband would still like even more sauce, 🙄 but it was soooo much tastier than the first attempt!
