Instant Pot Spaghetti

I used angel hair pasta, which meant that it cooked completely in the 3 minute pressure cook, so the "thickening" section of this recipe didn't work for me this time around. my husband and son prefer a saucier, more tomato-ey flavor, so next time I think I'll add a good quality jar of marinara at the end on the "keep warm" function. otherwise, this is another great basic instant pot recipe! *edit*: I made this again, and added a jar of Rao's marina. my husband would still like even more sauce, 🙄 but it was soooo much tastier than the first attempt!

Very easy and sooo good!

Skip the soy sauce if you replace unsalted chicken stock with salt reduced stock powder.<. No need to drain brown beef in my case. It was the perfect portion when I added 250g amount mushroom (or you could double the meat)

I used petite diced tomatoes. So yummy.

Doubled meat, used xonsomme. Kept measurement for everything except meat the same. Did not drain beef.

Add BTB chicken to water. Add 1tbsp soy sauce, 1 tbsp fish sauce and 1 tbsp Worcestershire sauce.