← Replies in Cabbage Fat-Burning Soup Recipe
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Daniella Maggs· 3 years ago
was it tomatoy?
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Lumkilembeje@gmail .com· 3 years ago
No it actually wasn’t, it went very well with the basil I added to the soup.
I hope that was helpful 🙂
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Alexandria Candler· 3 years ago
Was this all you ate? Or did you just eat it a few times a week?
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Lumkilembeje@gmail .com· 3 years ago
In the first month it was all I ate, and in the second month it was just a few times a week.
I hope that was helpful 🙂
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Amanda Mueller· 2 years ago
Do you think this will freeze well. I don't like leftovers sitting in my fridge
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Lumkilembeje@gmail .com· 2 years ago
It does freeze well, you’ll just have to give it a few hours to defrost at room temperature, because microwaving could make it taste bad/watery and you’ll need to warm it up in a pot.
I hope that this was helpful 🙂