Cabbage Fat-Burning Soup

Need big soup pot 8qt just 6qtplus in added liquid. Added 4 qt water to cover all the vegetables. Took 1.5 hours with prep and all chopping and still not to boil so more like 2 hours total maybe a little less

Things I changed: I added seared pork ribeye chops, used chicken broth 28 oz, 1 can of tomatoes that had garlic and basil flavoring.

very delicious🤍🤍🤍

Added some chicken breast (two cups cubed) and used chicken bullion instead of beef.

It wasn't amazing, but it was alright, mostly tasted unsurprisingly like tomatoes lol. I used fresh green beans instead of canned

Added some kale, cilantro, and cumin

Definitely works, I lost 15 kg in 2 months. I suggest adding more herbs, chickpeas or lean meats to keep the soup interesting, as it does get boring after a month of just constantly consuming it