Garlic/herb Cheese: https://www.allrecipes.com/recipe/145437/garlic-and-herb-cream-cheese/
In cast iron:
After chicken is seared, gave the pan a minute before adding wine. Cooked on low 1 (10 minutes) and then up to 2 (5 minutes). [Chicken breast was larger]
Added more spinach to the pan right before dishing
