Not too sweet!
I baked them at 400 and it took about 30 minutes for them to bake (live in a humid climate).
Next time I make the strusel, I wouldn’t add so much dry ingredients as I didn’t end up using all of it to cover the muffins (and I ran out of butter 😅). I’d definitely bake these again! Made them for a little birthday treat. First time baking them and I’m not disappointed
Edit: I forgot to mention I used unsweetened apple sauce!
