Blueberry Crumble Muffins

Name: Blueberry Crumble Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 250g all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 170g caster sugar; Zest of 2 lemons; 3/4 cup soy milk; Juice of 1 lemon small-medium); 1/4 cup olive oil; 1/3 cup coconut yogurt; 2 tbsp apple sauce; 1 tbsp vanilla paste; 70g brown sugar; 15g caster sugar; 85g all purpose flour; 1/2 tsp cinnamon; 60g melted vegan butter; 200g blueberries; 120g icing sugar; 1 tbsp lemon juice

7 steps

Prep:15minCook:20min

Seriously good, fluffy and zesty blueberry muffins with a crisp streusel crumb topping. I’m using frozen blueberries which tend to suspend better in batter but if you’re using fresh you might want to toss them in a little flour before folding them in.

Updated at: Thu, 17 Aug 2023 11:31:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories404.8 kcal (20%)

Total Fat12.8 g (18%)

Carbs69.3 g (27%)

Sugars41.5 g (46%)

Protein4.3 g (9%)

Sodium225.2 mg (11%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Preheat oven to 220ºC.

OvenPreheat

Step 2

Mix all dry ingredients in a big bowl really well.

Bowl

Step 3

Mix all wet ingredients in a bowl really well.

Step 4

Place all crumble ingredients in a bowl except butter and mix well, then add melted butter and lightly mix with a fork until you get a lumpy mix - do NOT overmix.

Step 5

Pour the wet mix into the dry, mixing til just combined and fold in blueberries very gently, do not overstir or your batter will discolour.

Step 6

OVEN INSTRUCTIONS: Divide amongst 10 muffin liners and bake at 220°C for 5 mins then lower temperature 180 for 15-20 minutes until muffins are golden brown and a wooden skewer comes out clean when inserted. ENJOY! AIRFRYER INSTRUCTIONS: Divide amongst 10 silicone muffin liners and air-fry at 170ºC for 15 minutes. Allow to cool for 5 minutes in the tray before carefully removing muffins form the air-fryer pan. Allow to cool for at least another 5 minutes before removing from silicone liners.

Step 7

DRIZZLE: sift icing sugar and mix with 1 tbsp lemon juice to form a glaze and drizzle over cooled muffins.