One of the best chicken rice soups I've ever had! I made the rice separately so I only used 2 containers of chicken broth. I also didn't have any dill so I used 2 tsp of dried oregano and 2 tsp of dried thyme. The carrots took a lot longer to cook and soften than the other veggies so I would put them first last time and give them extra time to soften up.
