By F.bey_ Yaknow
Lemon Rice Soup
12 steps
Prep:30min
This easy delicious soup is our family go to recipe in the winter.
Updated at: Thu, 17 Aug 2023 07:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories212.9 kcal (11%)
Total Fat12.3 g (18%)
Carbs18.9 g (7%)
Sugars4 g (4%)
Protein7.2 g (14%)
Sodium722.9 mg (36%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Have your onions, garlic , shallots, carrots and celery chopped and ready
Step 2
Sauté your onions, garlic , shallots, carrots and celery with your butter
shallots3 
garlic8 clovesStep 3
Add your salt , pepper and dill
Step 4
Continue to sauté until they are al dente
Step 5
Add the vegetable stock or broth cartons
vegetable stock3 containersStep 6
Rinse the rice and then add it to the soup
rice1 cupStep 7
Add the cooked shredded chicken
Step 8
In a bowl crack the 2 eggs only adding the whites. Add the lemon juice to the egg whites and whisk them together until it foams up
egg whites2 Step 9
Add about a cup of the broth to the egg and lemon mixture and whisk until blended
Step 10
Add the mixture to the soup and whisk thoroughly
Step 11
Add the heavy cream and mix
heavy cream½ cupStep 12
Let it simmer until rice is fully cooked . Serve and enjoy
View on My Recipe from my TikTok f.bey_
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Fresh
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