I just wish the exact measurements were shown for how much of each seasoning to put. I don’t know if elsewhere the measurements are shown for the seasonings, but on this Whisk site they’re not, and i didn’t know where else to find this recipe. I tried taste-testing the sauce while making it after I put all the seasonings in it, and it did taste good. However, after I put it on the pasta and served it, it was good, but not great. A bit bland tbh. I may try making it again another time and try to improve the taste some way, but we’ll see.
