Cheesy Penne Rose

Name: Cheesy Penne Rose
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 220g of penne pasta (of your choice); 30g of butter; 1 clove of garlic; 30g of all-purpose flour; 250ml of cream; 250ml milk; paprika powder; salt; pepper; italian mix herbs; 60g grated cheddar cheese; 60g of grated mozzarella cheese; 1/2 cup pasta water; Gochujang (to taste)

4 steps

Prep:5minCook:10min

Indulge in the ultimate comfort food with this Cheesy Pasta Recipe. It's easy to make and sure to be a hit !

Updated at: Thu, 17 Aug 2023 05:31:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1250.4 kcal (63%)

Total Fat72.7 g (104%)

Carbs112.2 g (43%)

Sugars16.8 g (19%)

Protein37.2 g (74%)

Sodium952.8 mg (48%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

220gpenne pasta

30gbutter

1clove of garlic

30gall-purpose flour

250mlcream

250mlmilk

60ggrated cheddar cheese

60gmozzarella cheese

Instructions

Step 1

Cook the penne in salted boiling water. Drain and set aside.

Step 2

Chop the garlic and cook in butter until fragrant. Then add the flour and stir until well combined. Slowly pour in the cream and milk, stirring constantly, until you obtain a homogeneous sauce. Season with paprika powder, salt, pepper, and Italian mix herbs to taste. You can add Gochujang to add some heat (we used 1/2 tsp).

Step 3

Add the cheddar and mozzarella cheese, stirring until melted and fully combined. If the sauce is too thick, add some pasta water to thin it out. Serve the sauce over cooked penne pasta.

Step 4

It's ready, you can serve with cheese on top, bon appétit !