← Replies in Shrimp Linguine A La Adelita Recipe

If you like the heat, definitely add in those red pepper flakes 🔥😮‍💨 I ended up keeping the tails on my shrimp as I find that it gives it more of a shrimp flavor and I don’t really mind taking it off prior to eating. Overall, it was such a beautiful experience! The zesty notes tied with the smokiness of the chipotle only to be calmed by the thin but rich & velvety sauce. Very impressed 🤤

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