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in Chocolate Chip Breakfast Cookie | Vegan + Gluten Free Recipe
Amber Mitchell
· 3 years ago
Delicious
Easy
Go-to
Moist
Sweet
Under 30 minutes
Substituted chia egg for flax egg (2 Tbsp chia, 5 Tbsp water). Used 30g almond flour and 10g coconut flour. Almond extract instead of vanilla. 50g chocolate chips