Chocolate Chip Breakfast Cookie | Vegan + Gluten Free

They were really yummy and pretty quick to make. Bc you use almond flour, you need to let it set for at least 15 min. I doubled the recipe and had leftovers. The cookies taste amazing the next day with some coffee - soft, sweet, and leaves you feeling good. If you like soft cookies, you’ll like this recipe.

Substituted chia egg for flax egg (2 Tbsp chia, 5 Tbsp water). Used 30g almond flour and 10g coconut flour. Almond extract instead of vanilla. 50g chocolate chips

Came out HUGE and delicious! Very moist and sweet from the sugar and chocolate. If you want it less sweet you could leave out the chocolate chips or put in half the amount of sugar. I personally don’t like the taste of ground flax, but the chocolate hides the flavor pretty well. Still, next time I might use an egg or other alternative. I’ll definitely make this again!