Easy, go to recipe. You can get creative with it. I add italian seasoning and garlic. Sometimes ill mix butter with parm for the crust edge. Tips: when kneading dont keep adding flour instead opt for some olive oil on your hands. Too much flour a happy dough does not make. If possible refrigerating overnight will give you a better quality crust. Dont skip rising process or kneading. Overall nothing like homemade pizza :)
