Quick and Easy Pizza Crust

Replace sugar with some honey, add jarred garlic from fridge, add basil, oregano, italian seasoning, extra salt, sometimes rosemary, leave in oven for at least 21 mins not 15

Easy, go to recipe. You can get creative with it. I add italian seasoning and garlic. Sometimes ill mix butter with parm for the crust edge. Tips: when kneading dont keep adding flour instead opt for some olive oil on your hands. Too much flour a happy dough does not make. If possible refrigerating overnight will give you a better quality crust. Dont skip rising process or kneading. Overall nothing like homemade pizza :)

A quick, resilient dough for pizza. Made four personal pizzas nice and thin. It is a blank slate so add flavor where you need it. Whole family enjoyed. Another round of this recipe, added garlic and Italian herbs to dough for flavor. So yummy 🤤

More like bisquick crust than what I was hoping for.

Super easy pizza dough for inexperienced bread makers. Still a lot of work to add into weekly rotation, but a good treat once in a while.