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← Replies in Peanut Butter Blondies (Flourless!) Recipe

Jayn Parsons· last year

Haven’t tried them yet so we’ll see how they taste but after 16 minutes, they are looking a bit burned. Made them for my friend who needs to avoid gluten. Hopefully they are ok. I’ll check back in after we taste them.

Haven’t tried them yet so we’ll see how they taste but after 16 minutes, they are looking a bit burned. Made them for my friend who needs to avoid gluten. Hopefully they are ok. I’ll check back in after we taste them.

Jayn Parsons· last year

They were actually pretty good and a hit with my GF bestie. I’ll make them again but not bake so long

1 Likes

Debra J Otero Henderson· last year

Try gluten-free flour. One to one ratio. One cup of gf to one cup flour, same.