Peanut Butter Blondies (Flourless!)

Good for a quick snack which is tasty and sweet without taking a lot of effort or feeling deeply unhealthy

These taste like soft, cakey, peanutbutter cookies with chocolate chips added. I made them for my old man's lunch. It's saying something when I've eaten more of them than he has. They are so delicious. I followed the recipe exactly, and they turned out perfect. Definitely a go-to recipe.

Haven’t tried them yet so we’ll see how they taste but after 16 minutes, they are looking a bit burned. Made them for my friend who needs to avoid gluten. Hopefully they are ok. I’ll check back in after we taste them.

My first time making blondies! DELICIOUS!!

These are unbelievably good for such an easy recipe! Added a little vanilla and some sprinkles

Mine was a bit thicker and had to spoon it into the baking tray. But it was absolutely delicious. Will definitely make it again.

i changed quite a few things about this recipe, first of all i was out of baking soda so i didn’t use any. i used 1/2 cup of peanut butter and 1/2 cup of biscof. i used white chocolate and broke it into pieces. wanted to add some lemon zest/juice but forgot so maybe next time!

Tastes like a cakey peanut butter cookie

Very practical and delicious! Definitely a baking go-to!

So yummy!!!! I have been sending this recipe to many others

Delicious. A simple go to recipe that's rich but not too sweet.

Healthy and delicious

if the batter iss too dry to pour, put maybe 4 to 5 tablespoons of water into a cup with 1 teaspoon of sugar, mis that up and pit it into the batter. this will help liquefy it and also add a light sweetness which pairs well with the honey.