RECIPE ADAPTATIONS:
*Use hazelnut flour instead of almond flour.
*Replace the tapioca flour with arrowroot flour. As an alternative, you can replace the tapioca flour with 3 tablespoons of coconut flour.
*If you do butter, replace the coconut oil in the topping with melted butter.
*Use raw pecans instead of walnuts for the cinnamon swirl topping.
*Replace the coconut sugar with raw cane sugar in the topping.
