Paleo Cinnamon Swirl Banana Bread

Name: Paleo Cinnamon Swirl Banana Bread
Cuisine: American
Ingredients: 3 large ripe bananas; 2 eggs; 2 Tbsp pure maple syrup; 2 cups almond flour; ⅓ cup tapioca flour; 1 ½ tsp baking powder; 1/2 tsp sea salt; ½ cup almond flour; 1 cup raw walnuts, finely chopped; 4 Tbsp coconut oil, melted; ½ cup coconut sugar or raw cane sugar; Pinch sea salt; 1.5 Tbsp ground cinnamon

7 steps

Grain-Free Paleo Cinnamon Swirl Banana Bread made ultra moist, fluffy, and perfectly sweet with that incredibly warm cinnamon swirl! Just like your favorite coffee shop baked goods, this amazing banana bread will put a smile on your face. Luscious, moist, fluffy, delicious almond flour cinnamon swirl banana bread is the best of two worlds - delicious banana bread combined with classic coffee cake! This healthy grain-free banana bread recipe is truly irresistible!

Updated at: Thu, 17 Aug 2023 02:27:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories348.8 kcal (17%)

Total Fat25.4 g (36%)

Carbs26.8 g (10%)

Sugars16.1 g (18%)

Protein8 g (16%)

Sodium141 mg (7%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

BANANA BREAD:

3bananas

large, ripe

2eggs

2 Tbsppure maple syrup

2 cupsalmond flour

⅓ cuptapioca flour

1 ½ tspbaking powder

½ tspsea salt

CINNAMON SWIRL

½ cupalmond flour

1 cupraw walnuts

finely chopped

4 Tbspcoconut oil

melted

½ cupcoconut sugar

or raw cane sugar

sea salt

1.5 Tbspground cinnamon

Instructions

Step 1

Preheat the oven to 350°F. Line a 9” x 5” loaf pan with parchment paper.

OvenPreheat

Step 2

In a mixing bowl, stir together the ingredients for the cinnamon swirl until well-combined and set aside until ready to use.

Step 3

Add the ingredients for the banana bread to a blender and blend until smooth (note: you can prepare the batter in a mixing bowl by mashing and stirring everything together if you don’t have a high-powered blender).

Step 4

Pour half of the banana bread batter into the parchment lined loaf pan, and sprinkle with half of the cinnamon swirl mixture.

Step 5

Pour the remaining banana bread batter on top and smooth into an even layer. Sprinkle the remaining streusel topping on top.

Step 6

Bake on the center rack of the preheated oven for 45 minutes. Remove the bread from the oven and cover it in foil. Place it back in the oven and bake another 15 to 20 minutes, or until the bread is cooked through.

Step 7