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in Chickpea flour pancakes Recipe
C
Chandita
· 3 years ago
Easy
Go-to
One-dish
Under 30 minutes
Surprisingly easy to make and yummy. The batter was easy to get smooth with a whisk and they stuck together well in the stainless steel pan I used to fry them. In coconut oil. You have to get used to the flavor, but I’m adding this into the rotation! I got 6 pancakes out of it. 3 TBS of batter per pancake.
4 Likes
1 Reply
Buttercup 🏵️
· 3 years ago
They look great! Whenever I try to make pancakes that are not from wheat flour they come out weird. But yours are perfect
1 Likes