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in Spicy Stir-Fried Pork (Dwaejigogi-bokkeum) Recipe
Becca Wallace
· last year
Delicious
Easy
Go-to
Makes leftovers
Moist
One-dish
Spicy
Under 30 minutes
It's very spicy. I cut back on the hot paste l. I added more ginger and served over noodles. It's very good. We like spicy.
1 Likes