← Replies in Raspberry White Chocolate Blondies Recipe

Next time cover it with tin foil for at least part of the baking time. This will prevent the tops from burning while still cooking the center.

Or add the chocolate after baking

Looks so delicious! I'm glad you and your sister enjoyed it! As Sophia said, a great way to prevent white chocolate from burning is to loosely place tin foil on top of the pan while it bakes :)

Thanks for the tip