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By Taffey Bakery

Raspberry White Chocolate Blondies

Name: Raspberry White Chocolate Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup butter melted; 1/2 cup white sugar; 1 egg room temperature; 1 tbsp vanilla; 1 1/3 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 2/3 cups raspberries fresh or frozen; 1/2 cup white chocolate bar chopped or white chocolate chips; Extra white chocolate for drizzling optional

6 steps

Prep:10minCook:25min

Raspberry White Chocolate Blondies have creamy chunks of white chocolate that balance perfectly with the tangy fresh raspberries to create the ultimate buttery blondie. These are soft and fudgy cookie bars with the best texture.

Updated at: Thu, 17 Aug 2023 04:01:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories298.3 kcal (15%)

Total Fat15.6 g (22%)

Carbs35.9 g (14%)

Sugars21 g (23%)

Protein3.7 g (7%)

Sodium114.9 mg (6%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

1 Tbspvanilla

1 ⅓ cupsall-purpose flour

½ tspbaking powder

¼ tspsalt

⅔ cupsraspberries

fresh or frozen

½ cupwhite chocolate bar

chopped, or white chocolate chips

white chocolate

for drizzling optional

Instructions

Step 1

Preheat oven to 350°F and line 2 sides of an 8×8 pan with parchment paper. Spray the other two sides with oil. Set aside.

Step 2

In a large bowl, whisk together the sugar and warm melted butter until the sugar is combine and it's smooth. Whisk in the egg and vanilla extract.

white sugar½ cup

butter½ cup

egg1

vanilla1 Tbsp

Step 3

Add in the flour, baking powder and salt. Fold until just combined and no dry streaks appear.

all-purpose flour1 ⅓ cups

salt¼ tsp

baking powder½ tsp

Step 4

Toss in the raspberries and white chocolate chunks. Fold in a few times.

raspberries⅔ cups

white chocolate bar½ cup

Step 5

Transfer the batter into the prepared pan and spread evenly. Bake the blondies for 25-32 minutes or until the edges are golden brown and the centre looks fudgy.

Step 6