Serve with baked potatoes and salad.
For perfect baked potatoes: prick skins with fork, rub with olive oil and salt, cook for about an hour on 180 fan and then switch off oven and rest in the cooling oven for about 30 mins.
Easy apricot salad dressing: olive oil, apple cider vinegar, spoonful of apricot jam, djonn mustard, seasoning.
