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in South Indian Potato and Pea Curry | Vegan | Gluten-Free Recipe
Shirley Hargan-Kennedy
· last year
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Makes leftovers
Delicious, next time I would add mushrooms and peppers or whatever other veg I have needing used up. Also takes much longer than 30 minutes.
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1 Reply
Shirley Hargan-Kennedy
· last year
Also good in a wrap the next day 😉