South Indian Potato and Pea Curry | Vegan | Gluten-Free

Overall a decent recipe. I didnt have peas but added some butternut squash, potatoes and extra seasoning such as Garam masala and smoked paprika. The method wasn't available when I tried to make it so just free-styled. Happy with how it turned out. Prep alone was close to 30 mins, even though I parboiled the potatoes and squash, so certainly not a 30 min meal. Would make again but definitely adding extra seasoning.

I added cauliflower and some garam masala. Thickened it with some potatoe starch and flour. I also parboiled the potatoes.

Tasty and full of flavour, it was a little bit hot for me, though

takes way longer than 30mins but super yum

Takes longer than 30 minutes but the flavors are soooo good

Needs some Garam Masala and Cream

Very healthy and delicious but takes WAY longer than 30 mins. We doubled the recipe and it was more like 2 hours.

Made this with less chilli and added spinach and more peas. Okish but definetely not 30 min cooking time, more like 1hr +

Bland

Somehow both bland and too spicy (at least for us)

Not actually a 30min meal - unless you cook the potatoes separately and beforehand

It's really delicious! While making it, I only added small amounts of water whenever it started to evaporate because I didn't want it to become overly juicy or watery. (I'm not the best at taking photos of food ;-;)

Would’ve cooked the potatoes before adding them to the curry took ages to cook, the flavour was also lacking would maybe try adding garam masala next time.

Don't follow the recipe's amount of water. it is far too much: we ended up with a soup :/

Over all it was good! Things I didn't have -cumin seeds -curry leaves - green chilli -garlic paste -peas What I used instead - 2 potatoes instead of 4 - ground cumin - mild curry paste - 1 Jalapeño - 3 minced Garlic cloves - green beans I also used a bit of flour because I used less potatoes and needed to thicken the curry. Made for 3 with rice.

V good. Should’ve waited to add the peas at the very end because they got mushy but otherwise good!

Pretty ok/good curry, add the water slowly to prevent having to cook off excess liquid :—)

Didn’t add the mango powder, and also added some curry in the rice. Tastes delicious and isn’t very hard to prepare (took about one hour)

A tasty, straightforward meal to cook. To make it simpler, I just used ginger paste and a couple of cloves of garlic in place of the handmade garlic and ginger paste. I also replaced the tomatoes with tomato puree (1tbsp per tomato in the recipe). I used half the amount of water and cooked it uncovered, which makes me think the recipe is made for dried peas? Nonetheless it came out well and I'll definitely make it again.

I didn't have the Mango powder or the curry leaves, i want to repeat this recipe with these ingredients when I get them, but even without them it tasted very good!

Absolutely loved this recipe and will definitely make it again. It had a great heat to it without being too spicy (if that makes sense) - I used baby new potatoes chopped into 1/2cm cubes which worked great.

Delicious, next time I would add mushrooms and peppers or whatever other veg I have needing used up. Also takes much longer than 30 minutes.

It tastes great! First time I made curry! And a tip if the sauce is too runny, take a few pieces of potato out and mash them up, then pour them back in in the sauce mix and boil a bit and it will start thickening. To avoid making it too runny, make sure you don't cover the potatoes with water completely, therefore make sure you still see bits of potato above the water level. Have a nice meal!

Tasty. I didn't have the full ingredients and some things were swapped in/out. 'what the cluck' meat substitute went in instead of yellow potato and mushrooms went in too. Swapped Romana tomatoes for a tin of chopped tomatoes. No idea what cilantro is either and I can never find it. However, it was tasty and filling. Maybe an every once in a while meal. I would prefer more of a kick but my partner wanted something milder.

This was lovely! Instead of fresh tomatoes, I used a tin of tomatoes and added a few more peas, and it was still really nice. I’ll definitely make this again, all the family really liked it. 😊

Mine came out to be more "watery" than what I was expecting, but still... it ended up delicious, just with some extra sauce that wasn't in the picture. Lol It's yummy.

I highly recommend giving this a try, it's delicious! A healthy way to use up potatoes too. I had no roma tomatoes so I added some cherry ones into the onion then added a tin of chopped tomatoes but then reduced the water.

A simple but delicious curry. I added a few dried chillies for extra heat but apart from that it was unchanged.