By theguccha.com
South Indian Potato and Pea Curry | Vegan | Gluten-Free
Instructions
Cook:30min
A balanced curry that is quite regular and famous in most parts of India, especially in southern parts of India is Potato and Pea Curry.
Updated at: Mon, 18 Nov 2024 06:32:35 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat22 g (31%)
Carbs55.2 g (21%)
Sugars6.4 g (7%)
Protein8 g (16%)
Sodium718.1 mg (36%)
Fiber8.3 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 Tbspcooking oil
½ tspcumin seeds
2green chilies
optional
4curry leaves
optional
1onion red
or yellow
1 Tbspginger and garlic paste
2roma tomatoes
½ tspground turmeric
1 tspcoriander powder
1 tspred chili powder
or as needed
salt
as needed
4potatoes yellow
medium size
¼ cuppeas
3 cupswater
½ tspdried mango powder
optional
2 Tbspcilantro
chopped
0.5lime
Instructions
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Notes
106 liked
16 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy