Explore
Recipes
Categories
Communities
Creators
Saved
Planner
Lists
Blog
Log in
Use App
…
Log in
← Replies
in Coconut Chicken Salad with Warm Honey Mustard Vinaigrette Recipe
Jessica Block
· last year
Delicious
So good! Used 2 egg whites. Left off the corn flakes (just added 1 extra tablespoon of the coconut and panko each), used unsweetened coconut. 25 min was perfect. I will be using this dressing again for sure!!
1 Likes