
By skinnytaste.com
Coconut Chicken Salad with Warm Honey Mustard Vinaigrette
Instructions
Prep:10minCook:30min
Warm oven-fried coconut chicken tenders over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette.
Updated at: Tue, 01 Apr 2025 03:28:22 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories370.9 kcal (19%)
Total Fat14.3 g (20%)
Carbs27 g (10%)
Sugars14.2 g (16%)
Protein32.4 g (65%)
Sodium357.2 mg (18%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

6chicken tenderloins

6 Tbspshredded sweetened coconut

¼ cuppanko crumbs
or GF panko

2 Tbspcorn flake crumbs
crushed

⅓ cupegg whites
beaten

salt

olive oil spray

6 cupsmixed baby greens

¾ cupcarrots
shredded

1tomato
large, sliced

1cucumber
small, sliced

1 Tbspoil

1 Tbsphoney

1 Tbspwhite vinegar
balsamic would work too

2 tspdijon mustard
Instructions
View on skinnytaste.com
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Notes
20 liked
2 disliked
Delicious
Easy
Go-to
Crispy
Sweet