Leftovers: Refrigerate in an airtight container for up to three days.
More Flavors: Add additional spices and/or herbs to the salad.
Additional Toppings: Add chopped red onion or shallot.
How to Serve: Serve on large crispbreads, in a wrap in a lettuce leaf, or top salads with it.
Canned Tuna: One can of tuna is equal to 165 grams or 5.8 ounces, drained.
