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Avocado Tuna Salad

By Shannon Hagel

Avocado Tuna Salad

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 09:04:26 GMT

Nutrition balance score

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Ingredients

2 servings

1 stalkcelery

½ tspsea salt

1 Tbsplemon juice

Instructions

Step 1

In a medium-sized bowl, add the tuna. Add the avocado and mash well with a fork to combine.

Step 2

Add the celery and apple to the tuna and season with salt. Add the lemon juice and stir to combine. Serve and enjoy!

Notes

7 liked

0 disliked

Shannon Hagel· 3 years ago

Leftovers: Refrigerate in an airtight container for up to three days. More Flavors: Add additional spices and/or herbs to the salad. Additional Toppings: Add chopped red onion or shallot. How to Serve: Serve on large crispbreads, in a wrap in a lettuce leaf, or top salads with it. Canned Tuna: One can of tuna is equal to 165 grams or 5.8 ounces, drained.