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in Creamy Mushroom Soup Recipe
anginette
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
This soup is delicious, savory, and perfectly salty. As Grandma says, “I followed the recipe except” 1) I used plain Greek yogurt in place of sour cream, and 2) chicken broth instead of stock. It would probably be even richer without those subs.
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