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Creamy Mushroom Soup

By feastingathome.com

Creamy Mushroom Soup

Prep:10minCook:20min

Creamy Mushroom Soup with Rosemary and Garlic - a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!

Updated at: Sun, 26 Feb 2023 12:59:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

47

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories340.7 kcal (17%)

Total Fat22.1 g (32%)

Carbs26.4 g (10%)

Sugars7.2 g (8%)

Protein6.2 g (12%)

Sodium1269.4 mg (63%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoonsolive oil

butter or vegan butter

large, diced, or two fat shallots

rough chopped, 2-4 more for garnish, sliced

1 lbcremini mushrooms

sliced, or use mushrooms of your choice

½ teaspoonsalt

1 tablespoonfresh rosemary

chopped, or thyme

¼ cupsherry cooking wine

not vinegar, or marsala wine or red wine

5 tablespoonsflour

3 cupsveggie stock

hot, chicken stock or beef broth, or use water with bullion cubes

½ cupsour cream

3/4 cup seems just right, or use vegan sour cream, cashew cream, or use heavy cream

optional garnish

Instructions

View on feastingathome.com

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Notes

10 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Janet Sharp· last year

Husband's Sunday dinner. He said it is delious.

Husband's Sunday dinner. He said it is delious.

anginette· 2 years ago

Makes leftovers

This soup is delicious, savory, and perfectly salty. As Grandma says, “I followed the recipe except” 1) I used plain Greek yogurt in place of sour cream, and 2) chicken broth instead of stock. It would probably be even richer without those subs.

This soup is delicious, savory, and perfectly salty. As Grandma says, “I followed the recipe except” 1) I used plain Greek yogurt in place of sour cream, and 2) chicken broth instead of stock. It would probably be even richer without those subs.

Stephanie K· 2 years ago

Darn tasty. Used butter instead of olive oil and half&half instead of sour cream.

Darn tasty.
Used butter instead of olive oil and half&half instead of sour cream.

Katie H.· 2 years ago

Makes leftovers

Very good! I make it once a week and have lots of leftovers. Great with melted cheese and croutons on top. Putting it in a slow cooker at the end thickens it and (I think) infuses the mushrooms with the other flavors. If you have a food processor, that can save you a lot of time with slicing.

Very good! I make it once a week and have lots of leftovers. Great with melted cheese and croutons on top.
Putting it in a slow cooker at the end thickens it and (I think) infuses the mushrooms with the other flavors.
If you have a food processor, that can save you a lot of time with slicing.