This recipe includes Cashew Butter which you can buy or make yourself if you have a high-powered blender or food processor. I made my own in the Vitamix (which was HARD to clean) but tasted fantastic and worked great in the soup. Everybody loved this including my 7-year-old. The only change I made was instead of just adding half a cup of tomato sauce, I just dumped the whole can in the interest of not wasting food and it made this even tastier I think than it would’ve been without it.

Ingrid Hall· last year

If you don't want to make cashew butter, you can just blend some cashews with the stock / water until creamy. It doesn't even matter if you don't have a high powered blender and it doesn't get completely smooth as some texture would lend itself to the soup. Less work to clean up after a blended liquid than a nut butter :)

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