So I found the recipe on your Instagram page, and knew I needed to eat it TONIGHT! I knew we already had everything besides mozzarella and gnocchi... I know, I know. But hear me out--- it was so good using parmesan, and adding pappardelle pasta ( after boiling til a lil before aldente) a little later on in the recipe. We also added some fresh chopped green onions for a refreshing taste 🤤 thank you for the recipe and I'm thrilled I could make a twist on the recipe with things we already had.
