By Miso Jen Kitchen
Gochujang Gnocchi
9 steps
Prep:5minCook:10min
Spicy and cheesy gochujang gnocchi! Super easy but super delicious!
Updated at: Thu, 17 Aug 2023 11:30:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories1015 kcal (51%)
Total Fat73.9 g (106%)
Carbs54 g (21%)
Sugars9.2 g (10%)
Protein30.7 g (61%)
Sodium1855 mg (93%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a pan over medium low heat, melt the butter.
Step 2
Once the butter has melted, toss in the gnocchi and cook until they're lightly golden. Constantly move them around in the pan so that they don’t burn.
Step 3
After the gnocchi are lightly golden, add in the minced garlic and saute until fragrant (~1-2 mins).
Step 4
Add in the gochujang and quickly toss the gnocchi in the gochujang (~1 min).
Step 5
Lower the heat and add in the heavy cream.
Step 6
Toss the gnocchi into the heavy cream until the sauce becomes red from the gochujang (~2-3 mins).
Step 7
Add in the cheeses and mix until they melt into the sauce (~3-4 mins).
Step 8
Season to taste with salt and pepper.
Step 9
Serve and enjoy! This is best served immediately! Top with more parmesan cheese and black pepper as desired.
Notes
52 liked
4 disliked
Delicious
Easy
Spicy
Under 30 minutes
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