← Replies in Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab | Barilla Recipe

The sauce is very creamy but very peanut forward and really hides the flavor of the crab. I would use this for chicken or pork satay. I did add a bit more chili paste and next time may decrease the amount of peanut butter.