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Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab | Barilla

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Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab | Barilla

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Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab | Barilla

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Linguine with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab for a delicious meal!

Updated at: Thu, 11 Dec 2025 08:37:33 GMT

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Ingredients

8 servings

1 boxLinguine

1 Tbspeanut oil

1 cupcreamy peanut butter

2 cupschicken broth

1 Tbschili paste

1 Tbsrice vinegar

1 Tbssesame oil

2 Tbscilantro

½ cuppeanuts

2 Tbsgreen onions

1 cuplump crab

Instructions

View on barilla.com

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Notes

4 liked

0 disliked

Go-to

Spicy

Sweet

Makes leftovers

Easy

Kay Jones· 3 years ago

Makes leftovers

The sauce is very creamy but very peanut forward and really hides the flavor of the crab. I would use this for chicken or pork satay. I did add a bit more chili paste and next time may decrease the amount of peanut butter.

The sauce is very creamy but very peanut forward and really hides the flavor of the crab. I would use this for chicken or pork satay. I did add a bit more chili paste and next time may decrease the amount of peanut butter.

moni· 3 years ago

Makes leftovers

Under 30 minutes

I might use surimi crab instead and maybe less peanut butter and more chili paste

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