I added more salt, more pepper, onion and garlic powder, I used cream of mushroom soup and a half soup can. Of water, a chicken bouillon cube and a cup of water. Also before the biscuits went on, I added about a fourth cup of shredded Parmesan cheese. I cooked this in my ninja foodie, so after cooking time, I used the air fryer function and browned the biscuits for about 8 minutes. Definitely making this again!
