Slow Cooker Chicken & Biscuits Recipe by Tasty

I added more salt, more pepper, onion and garlic powder, I used cream of mushroom soup and a half soup can. Of water, a chicken bouillon cube and a cup of water. Also before the biscuits went on, I added about a fourth cup of shredded Parmesan cheese. I cooked this in my ninja foodie, so after cooking time, I used the air fryer function and browned the biscuits for about 8 minutes. Definitely making this again!

I took the advice of lots of comments on the original recipe site. Add seasoning for sure, as written it’s way too bland. I added garlic powder, onion powder, thyme, rosemary, and a bay leaf. I used chicken thighs instead of breasts. I cooked on low for 4 hours, turned up to high for 1 hour, added the biscuits and did 1 more hour on high, then put it in the oven for 20 minutes to brown the biscuits. It sounds like a lot but it’s mostly downtime. I’d make it again. This makes a TON of leftovers if you’re not cooking for a crowd.