PBR" Chili - FOR BEANS ONLY use 1/2 cup each of pinto beans, red beans, and black beans. soak/quick soak and cook with bay leaf, salt, pepper, whole peppercorn in instant pot with 2 inches of water for 12 mins then 10 min NPR. ONCE BEANS ARE DONE, CONTINUE FOLLOWING RECIPE, DO NOT COOK ENTIRE CHILI IN INSTANT POT. Can use a can of tomato sauce if short on diced tomatoes...don't need celery or red pepper. add corn and 1 tsp chipotle, 1/2 tsp red chili powder, 1 tsp tex mex
