Homemade Vegetarian Chili

Do not over blend with immersion blender

Use 1 teaspoon of chilli

Nice chilli, spice level is just right for us, I didn’t have any pinto beans so used kidney beans instead. I served in tortilla wraps with some grated cheese

Try less Chilli powder next time

Used 2 fresh tomatoes instead of canned tomatoes, only pinto beans, and had no chili powder, so I added more of paprika, cumin, & cayenne. Was still really good 👍

Used Christopher Ranch bottled minced garlic (added great flavor). Subbed canned beans for dried 1 1/4 cup of Bob’s Red Mill 13 Bean Soup Mix and 3 cups of water. Sautéed veggies as directed and added spices — then, transferred it to small crock pot and added the 3C water and bay leaf. 4 hours on low and it ready, although 6 hours would’ve been better. MM said he liked the “soup” part. Even XX liked it (she dug out the pieces of diced canned tomato’s). Next time can try adding some ground beef.

I've been making this recipe for years and it's still highly requested by my family

We might use regular paprika next time, but that's just a personal preference. It was really good!

Absolutely delicious. I added a teaspoon of Arizona chipotle powder (can sub with normal chipotle powder, I recommend it, it adds a nice spice) and used water and vegetarian “beef” bouillon for the stock. Served with cheese over garlic mashed potatoes. Will 100% make again Edit: 3 cans beans, 1 can crushed tomato, 1 can diced w/ chiles, bell pepper + onion, spices -> best chili

Used half spice for kids, easy and tasted good

I didn't use all of the ingredients and used vegetable oil instead of olive oil. My biggest concern was the spice wouldn't get in everything so I added a cup of the broth when I added the spices. Delicious and easy to make as someone that can't cook

Tasty and very filling it made a lot. I didn't use the beans stated in the ingredients. I used what I had in the cupboard, but it still came out good

Added corn, hot sauce, impossible crumbles and adobe

Used soya protein mince and a bit of (no sugar) cacao powder. I didn’t have any avocados, but served it with basmati rice, soured cream, jalapeños and fried tortilla chips.

We added another can of black beans. Delicious. Delicious,

Great chilli. I probably added more Veges than called for (1.5x) , added yams, and used miso for my vege broth but it turned out well. Also substituted beans for kidney and black beans since that’s all I had.

No celery, added cauliflower and broccoli

Update: I served this at my local VFW and didn't tell them it was all vegetables. It was the most eaten chili by far. I absolutely loved this recipe! The flavor was spot on. I did substitute the vegetable broth for beef bone broth in a failed attempt to get my husband to eat it. Alas, he whined and ate cold sandwiches. More for me!

Didn’t love the spices. Might try again and adjust

Used garbanzo beans instead of pinto (bc I didn’t have pinto). Still came out tasty :)

Used the water from the black beans as well as stock. Used kidney beans in place of pinto beans - easier to find in UK.

Very tasty

I also added kidney beans and used less carrots. A small amount of lemon juice and it was tasty.

Amazing Recipe!!

Made a few changes Used 1 tablespoon of chilli flakes 1 teaspoon chilli powder 1 teaspoon harissa paste No celery so used 1 teaspoon celery seeds 2 cans lentils 1 can black beans 1 can cannelloni beans Added sweetcorn and Peas Grated 1 carrot

I did the recipe for 2 people but there was enough for.3! Tasted lovely

More salt. Garnish w lemon.

Really delicious and spicey 😍 Blending up a portion then adding it back in really improved the texture and brang it together well😋

Used 3.5 cups slow cooker scarlet runner beans - really good!

Doubled the cumin and added a bit of sugar because I like my chili on the sweeter side!

Delicious! Since I was making it for one person, I halved most of the recipe. It still made a ton of chili, but it is so yummy I could eat it for days!!

Harrisa paste good addition, but maybe less next time

Used black beans and veggie mince... Added harrissa paste and cayenne pepper. Didn't blend any of it and it was saucy enough. Will definitely make again!

i swapped out one of the cans of black beans for white beans just for some variety and i accidentally left out the lime juice/vinegar but would def want to add it next time as always, add more spices than the recipe states, and i also added two jalapenos

Also some Chipotle pepper

I added more of each seasoning (plus some cinnamon) and used fire roasted diced tomatoes. Did not blend any and it turned out great!

Added hot sauce 🌶️

Delicious- but leave out the carrots

Add sweet potatoes

Tatsy, I omitted the celery & carrots and added sweet potato. Didn't add the veg stock as had it in tortilla wraps and was yummy. Did red kidney and chickpeas instead too. Added a teaspoon of smoked Chipotle sauce. Yum

Been our go-to chilli recipe for a few years now. Never disappoints and full of flavour.

Delicious! Even better the next day!

Really easy and super tasty. Quick blitz with my stick blender made the texture more chilli like.

This was a delicious chili. I added extra spices.

I didn't add the vinegar.....I.. wanted to see what iy was like without it. It was a hit in the house. I'll be making this once a month at least. And I mashed some of the beans to thicken the chili. My hubby added Louisiana hot sauce to his and I made Red Lobster cheddar biscuits from the box.

quick, delicious, healthy and cheap to make :) we added corn

This one was a hit with the whole family, however I did not add as much chilli powder as stated in the recipe

Add mushrooms and zucchini

Delicious and scalable; made it for 8 people and added some mushrooms (600g) instead of bell pepper. Also lowered the amount of broth bc lots of liquids was in there already

I added jalapeños and used lime juice instead of vinegar. It was amazing. I think I like it better than my ground beef version of this recipe.

Delicious, kids like it and tricks my husband into thinking we are eating meat because of the texture.

PBR" Chili - FOR BEANS ONLY use 1/2 cup each of pinto beans, red beans, and black beans. soak/quick soak and cook with bay leaf, salt, pepper, whole peppercorn in instant pot with 2 inches of water for 12 mins then 10 min NPR. ONCE BEANS ARE DONE, CONTINUE FOLLOWING RECIPE, DO NOT COOK ENTIRE CHILI IN INSTANT POT. Can use a can of tomato sauce if short on diced tomatoes...don't need celery or red pepper. add corn and 1 tsp chipotle, 1/2 tsp red chili powder, 1 tsp tex mex

Made with half strength Matt and Kelly chili powder BG two tablespoons instead of four for eight servings

Made it into an instant pot recipe by pressure cooking for 8 minutes instead of simmering for 40 minutes

i don’t enjoy the celery but everything else is good

This was DELICIOUS! The only change we made was added one of our small poblano peppers. It doesn't need the cheese or even avocado (but it's equally delicious with them).

very good. add some chili or red pepper for more spice. good recipe for kids.

Used red kidney beans and pinto. Came out good

Needed Tobasco. Too many beans for our taste. I liked the trick of pureeing some to thicken the sauce. It was decent, but not a keeper for our household.

Literally so delicious and easy!