Already the second time I made it. I would add fresh minced garlic instead. Also roasted the tomatoes at 400 for 25 minutes. The amount of tomatoes to roast is based off your own preferences, so it was some trial and error. For me, if I use 16 oz of pasta then I use a 32 oz container of cherry tomatoes. Such a go to meal with a little Parmesan on top.
