Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
43
High
Nutrition per serving
Calories527.5 kcal (26%)
Total Fat9.7 g (14%)
Carbs93.6 g (36%)
Sugars12.8 g (14%)
Protein20.1 g (40%)
Sodium33.5 mg (2%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 200 C. Slice the fresh tomatoes and add to a baking dish. Drizzle 1 tbsp of oil and toss salt, pepper and oregano through. Bake for 20 minutes.
Baking dish
cherry tomatoes
oil1 Tbsp
dried oregano
Step 2
Meanwhile boil the pasta, reserve 1 cup of pasta prior to draining.
Pot
pasta200g
Step 3
In a frying pan, add chopped mushrooms and cook for around 10 minutes, then add the shallot. Cook until soft.
Frying Pan
mushrooms8 oz
shallot1
Step 4
Add the sun dried tomatoes, all seasonings and tomato purée. Then add pasta, cooking water and fresh herbs. Stir well and squeeze in lemon juice. Add the roasted tomatoes and serve.
Frying Pan
sun dried tomatoes½ cup
garlic powder1 tsp
oregano2 tsp
tomato purée1 Tbsp
herbs⅓ cup
pasta water1 cup
pasta200g
juice of lemon0.5
Notes
600 liked
79 disliked
Delicious
Easy
Go-to
Makes leftovers
Fresh
Delicious and easy to make. The addition of sun dried tomatoes gives it a delicious flavour.
3 Likes