Roasted tomato pasta with mushrooms

Bit too tomatoey for some people in my family. I liked it though so I might make more for myself :)

Add red pepper and garlic Shrimp or chicken

I added shrimp at the end, and then topped with feta. I have to tempt my husband somehow 🤣

Love this

So good! I recommend it!

Probably more seasoning

It was delicious

Delicious! Quick, easy and would definitely make again.

Boring. Wouldn’t do again

It was infinitely delicious 😋, like I'm in a restaurant. But I am at home

I liked it, but didn't love it. It needs something smokey like Chorizo. Was a little too acidic with the tomato's. I added fresh garlic to the mushrooms and also parmesan to top it off.

It was alright but not something I would redo maybe with a bit of mascarpone for a different texture would.be better.

Spot on, made as per the recipe and it turned out great!

It was good enough

Good base but definitely benefits from added seasoning and protein. I threw in chicken thighs, kalamata olives, and topped with feta cheese and a dash of crushed red chili peppers. Easy to make and filling!

I had to heavily season it to make things work. I wanted to love it, but I'd rather not have to put that much effort into making it taste good each time I make it.

We added peppers to the tomatoes at the beginning but cooked them in the air fryer while we fried off the shallots (red onion) and mushrooms

Afd a bit of chili for a kick.

Cooked the mushrooms closer to 45 minutes, and im gluten intolerant so i used gluten free pasta, but it was awesome.

Nice

Nice little recipe, very tasty indeed

Proper good and healthy

I added heavy cream at the end to make the sauce richer.

I added parmesan cheese and subbed the mushrooms for beef sausage 😋 purty darn tasty.

I added fresh garlic, spinach, smoked sausage.. it's still missing something.. great base recipe but I'll alter it more next time.

A little on the bland side but was healthy and good

Absolutely delicious!!

Okay recipe. I added parmasean and used basil instead of oregano (couldn't find any). Also added capers. I'm treating it as a base and will tweak it till it's perfect for me.

Tasted great added some spinach chroizo and parmessan

Added a few extras I had in the fridge (sliced carrot and white cabbage), and topped with chopped fresh dill and Coriander (again using up extras in the fridge). I used a lemon flavoured pasta (from Lidl's Italian range) which was perfect for this because of the lemon juice in the recipe.

Ficou bem gostoso, mas não achei que valeu o trabalho de colocar os tomates no forno antes. Acrescentaria um pouco de ervas da próxima vez

Very underwhelming. Not enough seasoning. Needs real garlic, needs basil or something else to lift it. Probably a good starting point but not worth it. Could've pan roasted the tomatoes and save the oven and a dish.

I added chicken for a little more protein. I also added a little balsamic and feta for some more flavor.

Yummy!! I used it as DIY freezer meals 😊

Added roasted courgettes. Could do with toasted pine nuts on top

First thing add salt. Second, 1 Tbs does not make it that red. Third, add more seasoning in general. Mushrooms are sponages and will soak up all the flavor, but if you don't season enough they're bland. Lastly a helpful tip, add herbs and seasoning, not just salt, to your pasta water. It helps the pasta hold flavor so that even if you get a bite without anything else it will still taste good.

Didn’t roast the cherry tomatoes, followed others advice and used some sundried tomato oil for cooking the mushrooms.

Easy. Tasty.

I kind of ran away with this recipe, so it feels a bit odd to rate it lol. I noticed that a lot of people were commenting that it's dry, so I decided to: * not roast the tomatoes, I threw them in the pan with the mushrooms after they reduced a bit - I also used a beefy tomato in addition to the cherries * used twice the amount of mushrooms (moreso because I needed to use them up, but it was a good move) * added another tbsp of oil and a little extra pasta water * the herbs I used were lemon basil and chives It was good & I'd make it again! Seems like a good meal prep, I'll probably add a bit of (vegan) butter or milk to revive it after fridging. Edit: it did not need reviving - it kept perfectly in the fridge and was a great meal prep!

Great vegetarian dish! Loved the combination of flavours. Added a bit of chilli, garlic and onions instead of shallots. Al dente bow tie pasta is perfect for this dish!

This was good. I used egg noodles instead and also added sausage. I found it odd that you had to roast tomatoes and then included sundried tomatoes. I threw in oregano and parsley as my herbs. Would make again.

Ya, nope. Hubby liked it, but I found it bland even after adding kalamata olives and capers. Served with air fryer chicken thighs. There are much better pasta recipes out there. This one is not for me.

It was good but didn’t need sun dried tomato in it. I also put all the ingredients in a pan with a lid & tossed it up. Turned out great.

Straightforward, quick and easy, quite tasty too. I used a 200g tray of organic cherry tomatoes, roasted in the air fryer at 180C for 15 mins. Will be making this again.

Good meal. Added about 200g diced bacon for a bit more substance and used a brown onion instead of "shallots". Use the oil from the sundried tomatoes instead of olive oil, it uses a high quality olive oil and tastes better. Made with 750g pack of pasta, 500g of sliced mushrooms, punnet of cherry tomatoes and the full jar and oil of sundried tomatoes - yielded 7 or 8 serves and freezes well. Didn't have any fresh herbs, would be better than only using dried. Didn't have lemon but don't expect a punchy flavour being an oil based sauce

Added cheese and butter

This is a very flavourful recipe. We attempted 4 servings but ended up with way more food because we added diced red pepper and cubed chicken seasoned with Italian seasoning, red pepper flakes, liquid smoke, and worcestershire sauce. We added 1/2 a tsp of ras El hanout seasoning and will probably use more next time. I will also only use a 1/4 cup of parsley (or skip it all together). We measured the tomatoe puree with our heart until it was "saucy enough." We used other's recommendation to cut up the sun dried tomatoes (ours were in oil with Italian herbs and we might cut the amount in half next time) and we cooked 12 ozs of mushrooms and 10ozs of halved cherry tomatoes together with the onions and garlic for 6/10 minutes. We didn't want them getting too squishy. We didn't use the lemon juice...I don't feel like it took anything away from the dish. Took us longer than 30 minutes but it was filling and very good. Give this one a try and don't be afraid to make it your own!

Simple enough for a nice weeknight dinner. It was much more tart than expected. Next time going with sundried tomatoes in a jar, not in a shelf-stable bag, to find out if that helps.

Really tasty but I added some cream cheese to make it creamier

Adjusted the seasoning a little but very good fast dinner

Adding a fatty protein would have increased the flavor profile. Also, if you plan to reheat for later you should add some marinara because it was very dry the next day.

Turned out great. Added a little sugar for sweetness, extra Sundried tomatoes, and extra oil from the Sundried tomato jar. I didn’t road tomatoes in the beginning because of laziness, so it’s definitely optional. Adding fresh parsley and topping with a little Parmesan did the trick.

Was ok ,wish I read some of the comments 1st ! Needs a tin of tomatoes and tomatoes to roasted longer Family ate it all

Not bad, but not good. I don't think I will be making it again in a hurry

Greasy and gross

Very easy and delicious. Took other comments advice and added some extra pasta sauce to give it more flavor and make it less dry. Topped with some Bellavitano cheese.

This was simple and quick to make. Using sundried tomatoes (in oil from a jar) made it really tomato-ey and adding the fresh parsley and the lemon juice at the end made it really piquant.

I added a pasta sauce. Otherwise, it would have been a tad bland

Taste likely relies a lot on the fresh herbs you add, as there is no sauce. I added pesto after serving.

YUMBY

Very nice!! For a non-vegetarian option, I added some soft chorizzo and it worked WONDERS with this reciepe. Will definitely do again!

Added spinach, ground pork, Italian herb seasoning. Should have added more sundried tomatoes. Next time will try adding bit of cream or goats cheese.

I added shrimp because protein 💁🏽‍♀️ and I added feta cheese to the pasta because cheese is boss. Seriously tho, I basically used the recipe as a guideline. I roasted vine tomatoes in the air fryer for 10 min, flipped and then 10 more min. But I think the tomatoes could have been roasted a little bit more. They weren't really burned-ish on top. So they would have tasted more if they had that be slight char.

I skipped the tomato paste as I didn't think it needed it. Had some leftover pork roast in wine so added that with the juices as well, tasted lovely

Cooking is about 45 min because I used all the losta box I added tomato past about two cans

Nagyon fini lett!😊 It is so delicious!🥰

Needs a bit of cheese or cream

Delicious and easy to make. The addition of sun dried tomatoes gives it a delicious flavour.

Easy to make for a meat free dinner. I added some parmesan at the end!

Added more garlic, salt, and Parmesan cheese

Added some things and removed some things! Tastes great!

Replaced sun dried tomatoes with chipotle sauce, pretty spicy 🔥🔥, but good. (If u like spice)

Add some cheese.

Added ground mince beef to the recipe.

Add a little salt. I added shrimp. A hit with my family

I added anchovies and Parmesan. Lovely.

It was kinda bland. Idk what it was missing tbh but it wasn’t bad, just wouldn’t make it again

I enjoyed this but did add chicken and topped with parmesan

Very tasty, I added loads more veggies and had it with fish. Simple, quick, healthy and tasty.

Add cheese

Pretty good. The instructions were solid, and the end result tasted good.

More sun-dried tomatoes the better!

A lot of work... Froze the herbs and garlic in olive oil for easier use next time

An easy, yummy and fast dish. Will repeat in my weekly meal plan

Bit confused as to why you need roasted tomatoes and sun dried tomatoes? Why not all of one or the other?

Really delicious and easy to make! We ate it with parmesan crusted chicken. Will definitely make again.

This was so easy to make!! And it turned out delicious! Followed the recipe, except just added 3 cloves of garlic… absolutely delicious! My fiancé and I both enjoyed it.. will definitely be making again.

I didn’t have sundried tomatoes or the herbs but I did add lots of rosemary and black pepper and it tastes amazing

I was going to cook the tomatoes in the pan with the mushrooms and shallots but glad that I didn't as they turned out beautiful roasted with the oregano. I also cooked the mushrooms and shallots with some oil from the sun dried tomato jar -not sure if that makes much of a difference but it was delicious

Did it with paccheri and it turned out amazing :) bit time consuming but worth it, holds up well in the fridge

I've yet to make this as I would like to know quantity of cherry tomatoes and which chopped herbs to use parlsey, basil?? Thanks.

Already the second time I made it. I would add fresh minced garlic instead. Also roasted the tomatoes at 400 for 25 minutes. The amount of tomatoes to roast is based off your own preferences, so it was some trial and error. For me, if I use 16 oz of pasta then I use a 32 oz container of cherry tomatoes. Such a go to meal with a little Parmesan on top.

With this recipe I followed with the exception of the tomatoes I charged them on the grill to give a little smokey flavor

I cooked the herbs slightly, added a few cubes of cheese and some parmesan, chili flakes and felt heated pepper. Delicious!

Cooked the tomatoes hotter (400 f), but they shouldn’t be cooked as long- mine were falling apart. Added fresh garlic with the tomatoes for roasting. Great. Garnishing with grated Parmesan and basil was good as well. Nest time I may try to add heat. Great base recipe.

Good inspo, but I adjusted a bit. -added a bit of feta and garlic to the roasted tomatoes (also roasted @ 400°)

I added sour cream and some raos tomato basil sauce ,sausage , parm cheese

I modified the recipe a lot I added kale, olives, feta+ Parmesan, and bell pepper Subbed tomato purée with my favorite low cal pasta sauce More seasonings After that it was pretty good lol I also split it into 5 servings

Wasn’t sure what ‘herbs’ to use. We used dried Italian herbs and the end result was ‘grainy’. If we were to make it again, use less herbs and maybe put them in a food processor to make them more fine. Then, add some Parmesan cheese at the end. We used baby Bella mushrooms and those were tasty. Chop the sun dried tomatoes into smaller pieces.

It was ok. I added my own touches. Italian seasoning, fresh garlic, fresh parsley and basil. I stir-fried the tomatoes in a little olive oil with Italian seasoning, After cooking the mushrooms and onion. I have plenty of left overs with a three serving portion for just my husband and I. I'll have plenty for lunch tomorrow. Probably won't make this again. I can do better tasting dish using my own tried and true recipe.

Good meal put probably won't save the recipe- I think there are very similar variations out there with better recipes. The instructions didn't say how to slice/cut the veggies and the ingredient "herbs" was pretty vague. Also, it seemed like an extra step/pan to put the tomatoes in the oven. They could have easily been cooked with the mushroom in the frying pan. Anyway, still easy to make and tasted good. I chose rosemary and thyme for herbs and topped it with parmesan and some micro greens. Note: the servings are on the small size which is fine but I feel like a lot of people like a big bowl of pasta! Edit: Turns out I made 2 servings not 4 servings which explains why the servings were so small. Oops!

Added shredded chicken, no mushrooms.

Great recipe! Would make again.

Loved this recipe.

Not bad! Try it again

I added spicy sausage and black olives.

I did my vegs in my airfryer. So I had a very easy quick meal tonight

Don't use lemon and use fresh garlic!

Very tasty! I left the dry tomatos cause we do not like them. Tastes very fresh and it is a nice meal for work

Pretty good. I added more salt. Also, I cooked for 2 servings but it made 4 servings.

It was tasty, but too complicated and with ingredients I don't typically have/are expensive.

Cook asparagus

1 pint cherry tomatoes

I wanted so badly to like this recipe. It smelled amazing. However, like other people have said, the sourness of the lemon juice really ruined it for me - I even tried to add favorite salty-savory options, like parmesan, chickpeas, and olives, but no luck. I will try this one other time, but next time sauté fresh garlic instead of using powder, and omit the lemon juice. If that doesn't work out, never again.

Bit acidic could do with a little sugar or honey to glaze the tomatoes before oven cooking

Love it! Added roasted pine nuts on the second take, and made it even better!

Not bad! Added parm on top :)

Really enjoyed this! Was light and tangy with the lemon. I would definitely recommend finishing the pasta off in the final sauce. Also added spinach.

Very mild flavors but got to try some new things! Will probably mix it up a little bit next time.

Added balsamic vinegar, Parmesan cheese, and used 4 very ripe full size tomatoes for roasting.

We added some chopped fresh spinach at the end to wilt and it was great!

Added a little cheese on top! Converted the serving size to 6 and 3 cups of pasta water is a little much. Next time I'll be more slow to add as much.

Tasty and simple to make.

Came out great.

2 servings, used 8oz tomato basil sauce instead of puree. Added a good amount of red pepper. Topped with parmesan. Was ok. Sun dried not our fav. Prob wouldnt make again.

Was pretty bland. I felt like you could do better with a jar of sauce and noodles.

I prepared for 4 servings and it's more like 6. Especially if adding proteins. I used 1 pint of tomatoes and it could have been more, honestly. The sundried Tom's made the difference though.

I want to make it but recipe doesn't say how many cherry tomatoes to use.

Loved it!!

Was nice - but I forgot sun dried tomatoes. Could have been even better. Easy to do.

I nearly doubled the ingredient amounts as all we had was penne and the the ingredients disappeared with all that pasta. Add more herbs than the recipe asks for. Definitely cut up the sun dried tomatoes small. They taste strong and most will not like them whole. Also add a protein! With all that said, this was a fresh, herby, delicious meal that our kids had 2nds of, even our picky eater surprisingly! PS - Bacon would have been a terrific add as well…ok bye.

Super delicious! I loved the sun dried tomatoes and the sweetness from the shallots. I added some red pepper flakes and some italian sausage to make it more hearty.

I’d nix the sun dried tomatoes just because I don’t like the texture and there’s already so much tomato stuff. I’d also add spinach the next time. And am considering other veggies for a heartier meal.

Why is low carb in the description??

I made it easier and pit everything in the same pot whilst the pasta was cooking and put more pasta water. And finished cooking them in them in the pot.

Made some serious alterations. Browned shrooms with shallots and some garlic. Put them aside and deglazed the pan with white win, added dried tomatoes to that and added red pepper flakes and oregano. Simmered until wine was gone. Added pasta water and mushrooms back to the pan, stirred vigorously until it started to reduce. Added half and half for some better consistency. Added in pepper and marjoram. Added pasta and tomatoes. Stirred with heat until water was gone and I had a nice thick sauce. Added a splash of tomato puree and stirred it in. In hindsight, I would have left out the oregano honestly.

Not great. Sort of bland.

I made this and doubled the recipe. it did not come out well. it took serious adjustments to give it enough sauce. if you want to double it, I used a full 10.75oz can of pure and Italian seasoning it called for 2 cups of pasta water fur the double, which was fine but I ended up putting everything together and cooking it in the pasta pot till it thickened. it was a good starting point. that's just my approach to it. I can't comment on good or bad since I didn't follow the recipe to the letter.

I only used half the mushrooms and tomatoes because it looked like so many but I should have added them all because they reduced down a lot! I also used bacon grease to fry the mushrooms and because it was so flavorful, I didn't add butter to the pasta, only a little bit of olive oil. Maybe some green peppers would also be a good addition to pasta! I also added chicken so we could have a full meal. super yummy