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in Greek Yogurt Pancakes Recipe
Hannah Leininger
· 2 years ago
Delicious
Fresh
Kid-friendly
I doubled the recipe but only added 1 additional egg. I also sifted the flour and baking soda/powder to avoid sour clumps and it worked. I used half and half because I was out of milk. Half my flour was whole wheat. My family ate them up!
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